I love ice cream. I love cake. But when it comes to hot weather, there's only one thing I want: a popsicle. And while I have great love and respect for popsicles of the ice cream truck variety, or even the store-bought kind that you pull apart, that's not the kind of popsicle I truly crave on a hot summer day. What I want is something homemade, and full of fresh, fruity flavor. Matt doesn't like popsicles. But I think that's because he's never had mine. :)
|Raspberry, Lime & White Wine Popsicle for Mommy|
In Mexico, Paletas are commonly sold in every neighborhood. They are made from fresh fruit purees mixed with either water or cream. I prefer the ones mixed with water and my favorite flavor is lime (though I have been known to dabble in the pineapple realm on occasion). They are perfect on a hot day, but also hit the spot after a long walk or a day at the pool. They are brightly colored, healthy and truly delish.
|Blueberries & Sliced Strawberries|
So, what is the closest thing to paletas here in Maine? I came upon this blog entry and felt it was the perfect way to use the bountiful springtime berries of Maine and combine them with a Mexican Agua de Limon (click link for my recipe) for a fresher, wholer version of a Paleta. It was an awesome success. And as a special treat to myself, I also mixed some white wine into my popsicle. :)
My favorite part of this is that it is a super easy "cooking" project to do with a 3-year-old. I set three containers of berries in front of Roman - raspberries, blueberries and sliced strawberries and let him pick which ones he wanted to put into each popsicle mold. Then we poured the limeade in together and let the freezer do the rest. Some were all blueberry. Some were a combination. But they were all yummy and very pretty to look at. And they kept the Strawberry Monster happy, which is priceless.
Today after a long walk around Back Cove after school - during which Roman decided he was too tired to continue and threatened to mutiny - we were both so thankful those little guys were in the freezer waiting for us! They were the reason Roman kept walking. And once we'd kicked off our shoes and sat on the porch, everyone was all-smiles once again. The giant bites of berry are SO much more delicious than any store-bought popsicle I've ever had.
And the great thing is, the flavor combinations are endless. Just chop up some fruit and make an agua fresca (method & recipe here) to go with it and you've got yourself the perfect hot-weather treat. Here are some flavor combos I'd like to try, just to get your creative fresh-fruit-juices flowing:
Brenda's Future Fresh Fruit Popsicle Adventures
Hey, a girl can dream.
* Sliced Kiwi, Blueberry and Pineapple with Mango Agua Fresca *
* Watermelon chunks in Watermelon Agua Fresca *
* Melon balls in Melon Agua Fresca *
* Sliced Strawberries in Pineapple Agua Fresca *
* Blackberries in Lime Agua Fresca *
* Sliced Cherries in Lemonade *
* Pomegranate Seeds in Pomegranate-Strawberry Agua Fresca *
* Raspberries and Strawberries in Lime Margarita *
* White Sangria Popsicles *