tag:blogger.com,1999:blog-7878587383514800931.post3644211522444916243..comments2024-01-19T07:05:13.204-05:00Comments on <br><br><br><br><br><br><br><br><br><br><br>AESTHETIC DALLIANCES: Amicable Alimentations: Syrian Lamb FettehBrendahttp://www.blogger.com/profile/03679678300841120058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7878587383514800931.post-89330455078346748792011-04-12T23:43:58.837-04:002011-04-12T23:43:58.837-04:00Thanks Elish :) Glad you will try it! And yes, I...Thanks Elish :) Glad you will try it! And yes, I did get the recipe for the grape leaves but Marilla buys them pre-made so all she gave me was the recipe for the surrounding vegetables and sauce, which was very good. I'd never had Warak einab hot, and much less served with potatoes and tomatoes. <br /><br />Anyway yes it's a shame we missed each other. I Would have definitely come toBrendahttps://www.blogger.com/profile/03679678300841120058noreply@blogger.comtag:blogger.com,1999:blog-7878587383514800931.post-29784359222652551342011-04-12T18:50:38.830-04:002011-04-12T18:50:38.830-04:00Thank you! We will try it. Ahmad makes fetteh too ...Thank you! We will try it. Ahmad makes fetteh too but I want to try yours. Warak einab literally means grape leaves. They are generally the same as dolmades in Greece but these that you had are definitely different. I never heard of them with potatoes.. Did you get the recipe for that?? And Aghmad always cooks his rice with the shariyyah.. In fact Ahmad makes good rice and so did my Turkish Elish Sarihttps://www.blogger.com/profile/18377618318596418006noreply@blogger.com